Yungang Grottoes
UNESCO World Heritage, one of China's four great grottoes. 45 major caves, 51,000+ sculptures. The 13.7m exposed Buddha in Cave 20 is the iconic landmark.
Datong in northern Shanxi was the Northern Wei capital for nearly a century, serving as the political, economic and cultural center of northern China. The Yungang Grottoes, a UNESCO World Heritage Site, features 45 major caves and over 51,000 stone sculptures representing the pinnacle of Chinese Buddhist art. The Hanging Temple, clinging to Hengshan cliff for over 1,500 years, is an architectural miracle. Huayan Temple and Shanhua Temple showcase exquisite Liao-Jin dynasty architecture. The restored Datong City Wall recreates Ming dynasty grandeur. Datong's knife-cut noodles and Hunyuan cold jelly add delicious flavor to the journey.
UNESCO World Heritage, one of China's four great grottoes. 45 major caves, 51,000+ sculptures. The 13.7m exposed Buddha in Cave 20 is the iconic landmark.
Built on Hengshan Cuiping Peak cliff, about 50m above ground, supported by wooden pillars. Unique temple uniting three religions, praised as a miracle of ancient Chinese architecture.
Liao-Jin imperial temple, one of China's largest surviving Liao-Jin Buddhist halls. The nine-bay main hall has exquisite murals. The smiling Bodhisattva is called the 'Oriental Venus.'
Ming dynasty restored wall, circumference about 7.2km, one of Shanxi's best-preserved ancient walls. Walk or bike around it for panoramic city views.
China's largest and oldest nine-dragon wall, built in Ming Dynasty. 45.5m long, 8m high, nine glazed dragons vivid and colorful.
Ancient temple founded in Tang Dynasty, extensively rebuilt in Liao-Jin period. Five-Dragon Wall and 24 Heavenly Kings statues well preserved, treasures of Liao-Jin art.
Datong's most famous noodles. The chef cuts dough into thin slices that fly into boiling water. Thicker in the middle, thinner at edges. Topped with meat sauce, a must-eat.
Hunyuan County specialty, potato starch jelly, crystal clear. Tossed with dried tofu, crispy beans, chili oil and vinegar, sour and spicy.
Datong traditional copper hotpot with beautiful design, clear and fresh broth, fresh ingredients. Sitting around the stove in winter is heartwarming.
Traditional Datong staple, steamed yellow cake from millet flour. Soft and chewy, dipped in soup or eaten with pickles, a homestyle Datong flavor.
Audio guides and docent services available, understanding the history and art makes the visit far more rewarding
Hanging Temple is on a cliff with narrow steps, not for the faint of heights. May close in rain or snow
Datong is dry year-round, stay moisturized and hydrated, especially in winter and spring
Datong's noodle shops and local food are concentrated in the ancient city, easy to eat while exploring