Shenyang Imperial Palace
One of only two remaining imperial palace complexes in China, UNESCO World Heritage. Blends Manchu, Han, Mongol, and Tibetan architectural styles.
Shenyang is the capital of Liaoning Province and the birthplace of two Qing Dynasty emperors. Shenyang Imperial Palace is one of only two remaining imperial palace complexes in China and a UNESCO World Heritage Site. North Tomb (Zhaoling) and East Tomb (Fuling) are grand mausoleums of the founding Qing emperors. Zhang's Mansion was the residence of General Zhang Xueliang. Shenyang was also China's industrial powerhouse, with Tiexi District once the country's largest industrial zone. Today, Shenyang blends rich history with modern vitality. Local foods like chicken frames and Laobian dumplings are unforgettable.
One of only two remaining imperial palace complexes in China, UNESCO World Heritage. Blends Manchu, Han, Mongol, and Tibetan architectural styles.
The residence of General Zhang Xueliang and his father Zhang Zuolin. A blend of Chinese and Western architecture showcasing Northeast military and political history of the Republican era.
Tomb of Qing Taizong (Hong Taiji) and Empress Xiaoduanwen, UNESCO World Heritage. Ancient pines, grand architecture, Shenyang's largest park.
Built to commemorate the September 18th Incident. Rich in artifacts and historical documents, authentically recreating the anti-Japanese war history.
Shenyang's largest natural scenic area with rolling hills and clear lakes. Boating and camping in summer, skiing in winter, about 30km from downtown.
One of China's oldest pedestrian commercial streets with nearly 400 years of history. A blend of tradition and modernity, popular for shopping and dining.
Shenyang's century-old brand, famous for stir-fried filling dumplings. Thin skin, generous filling, juicy and delicious. A National Time-honored Brand.
Shenyang's most iconic street food. Chicken frames grilled or fried with cumin and chili powder. Tender meat, fun to eat, a Shenyang late-night favorite.
Traditional Shenyang snack. Shaped like dumplings but with folded ends. Pan-fried golden-brown with crispy skin and savory filling. Beef filling is the classic.
Traditional Manchu dish. White pork slices are rich but not greasy, blood sausage is tender and delicious. Served with garlic dip, a winter warmer in Shenyang.
Book tickets in advance. Closed Mondays. Can be combined with Zhang's Mansion on the same day
Chicken frames are Shenyang's soul food. Try Tiexi District's grilled chicken frame shops, street stalls open past 11pm
Shenyang winters are cold but milder than Harbin. A padded jacket is usually sufficient
Metro and buses cover the city well. Taxi starting fare ¥9, very convenient