Xi'an西安

Ancient CapitalTerracotta WarriorsSilk Road OriginFood Paradise

Overview

Xi'an, anciently called Chang'an, is the foremost of China's Four Great Ancient Capitals. 13 dynasties including Western Zhou, Qin, Western Han, Sui and Tang established capitals here. The Terracotta Warriors are hailed as the 'Eighth Wonder of the World'. Xi'an City Wall is China's best-preserved ancient wall. Giant and Small Wild Goose Pagodas witness Tang Dynasty glory. Muslim Street is a food paradise with roujiamo, liangpi, biangbiang noodles and pao mo. As the starting point of the ancient Silk Road, Xi'an is revitalized in the Belt and Road Initiative.

Key Facts

Area10,108 km²
Population1,295万
LanguageMandarin, Guanzhong dialect
Best timeMar-Jun, Sep-Nov

Top Attractions

Terracotta Warriors Museum

Terracotta Warriors Museum

Eighth Wonder of the World. Three pits with over 8,000 pottery warriors, each with unique facial expression. Must-visit in Xi'an.

Xi'an City Wall

Xi'an City Wall

China's best-preserved ancient city wall, 13.7km total. Can bike the full circuit. Night view especially spectacular.

Giant Wild Goose Pagoda

Giant Wild Goose Pagoda

Built in 652 AD under monk Xuanzang, 7-story square brick pagoda. Xi'an's landmark. North plaza has Asia's largest musical fountain.

Muslim Street (Huimin Jie)

Muslim Street (Huimin Jie)

Xi'an's most famous food street, with roujiamo, liangpi, biangbiang noodles, pao mo etc. Most lively at night.

Huaqing Palace

Huaqing Palace

Tang Dynasty royal hot spring palace, where Yang Guifei bathed. Don't miss the live performance 'The Song of Everlasting Sorrow'.

Shaanxi History Museum

Shaanxi History Museum

China's first large modern national museum, 370,000 artifacts. Called 'Pearl of the Ancient Capital, Treasure House of China'.

Food & Snacks

Roujiamo (Chinese Hamburger)

Roujiamo (Chinese Hamburger)

Xi'an's most famous snack. Baiji mo bread stuffed with slow-braised pork, crispy outside, tender inside. Called 'Chinese hamburger'.

Yangrou Paomo (Pita Bread in Lamb Soup)

Yangrou Paomo (Pita Bread in Lamb Soup)

Xi'an's most representative dish. Tear pita bread into pieces, soak in lamb broth with sugar garlic and chili. Unique eating: tear bread first, then cook.

Biangbiang Noodles

Biangbiang Noodles

Shaanxi specialty wide noodles, over 1m long per strand, as wide as a belt. Tossed with chili oil and minced pork. Chewy texture.

Liangpi (Cold Skin Noodles)

Liangpi (Cold Skin Noodles)

Classic Xi'an snack. Rice or wheat noodles cut into strips, tossed with chili oil, vinegar and sesame paste. Spicy, sour and refreshing.

Festivals & Events

Tang Paradise Lantern Festival — Lunar Jan-Feb
Xi'an Silk Road International Tourism Expo — March

World & Intangible Heritage

Practical Tips

Terracotta Warriors Requires Reservation

Terracotta Warriors uses reservation in peak season, buy tickets online in advance

History Museum Free But Hard to Book

Free tickets for History Museum are very limited, book days ahead on official site

Break Pita Bread Yourself for Paomo

You must tear the pita bread yourself for paomo, it's part of the ritual. Smaller pieces absorb more flavor

Xi'an Climate is Dry

Xi'an is much drier than southern China, stay hydrated and moisturize

Muslim Street - Halal Food Only

Muslim Street is Hui community, respect halal customs, don't bring non-halal food

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