Ta'er Monastery (Kumbum Monastery)
One of the six great monasteries of Tibetan Buddhism's Gelugpa sect, birthplace of Je Tsongkhapa. Famous for butter sculptures, murals and applique ('Three Wonders'). Grand architecture with gleaming golden roofs.
Xining, capital of Qinghai Province at 2,275m altitude, is the largest city on the Qinghai-Tibet Plateau and a transport hub to Qinghai Lake, Chaka Salt Lake and Dunhuang. Ta'er Monastery is one of the six great monasteries of Tibetan Buddhism's Gelugpa sect, birthplace of Je Tsongkhapa, famous for butter sculptures, murals and applique. Dongguan Grand Mosque is one of Northwest China's four great mosques. Xining is home to Han, Tibetan, Hui, Tu and other ethnic groups, with Halal food and Tibetan teahouses coexisting on the streets. Its cool summer climate earns it the title 'Summer Capital of China.'
One of the six great monasteries of Tibetan Buddhism's Gelugpa sect, birthplace of Je Tsongkhapa. Famous for butter sculptures, murals and applique ('Three Wonders'). Grand architecture with gleaming golden roofs.
One of Northwest China's four great mosques, founded in Ming Dynasty, blending Arabic and traditional Chinese architecture. The green dome is solemn against blue sky, accommodating 10,000 worshipers.
Comprehensive museum showcasing Qinghai's history and ethnic culture. Collections include painted pottery, Tibetan thangka and ethnic costumes.
Republic-era residence of warlord Ma Bufang, blending Chinese and Arabic styles. Jade-paved courtyards, known as 'Jade Residence.'
Xining's largest urban park along the Huangshui River. Lakes, pavilions and walking trails, lotus blooms in summer, great for leisure.
Xining's most representative snack. Steamed flour sheet (washed to remove starch), cut into strips with vinegar, chili oil, sesame paste and mustard. Chewy and refreshing.
Qinghai's most distinctive dish, premium plateau lamb boiled in plain water, eaten by hand with pepper salt or garlic sauce. Tender and game-free.
Qinghai specialty yogurt made from yak or fresh milk, yellow cream on top. Thick, sour and sweet, a natural dessert for cooling and refreshing.
Traditional Qinghai fermented drink made from highland barley or oats. Sweet with mild wine aroma, cool and thirst-quenching, popular in summer.
Xining is at 2,275m. Most people are fine, but arrivals from low altitudes should avoid strenuous activity on day one
Plateau UV is extremely strong, always apply high SPF sunscreen, wear hat and sunglasses
Public transport to Qinghai Lake and Chaka Salt Lake is limited, hire a car or join a tour from Xining
Dress modestly at monasteries and mosques, no photos inside, walk clockwise around stupas